Mushroom Miso Soup
Why we love this recipe:
- Miso is rich in essential minerals: vitamin B, E, and K
- Great for gut health, as fermented miso provides the gut with wonderful bacteria to help the human biome work its magic
- Tastes amazing with our Flow State
- Super quick snack or easy meal idea (if you bulk it up with noodles- we love soba noodles!)
(Make a mug for yourself, or double recipe in a pot to serve 2)
1 Tbsp miso paste (we use Urban Hippie in NZ- make sure it’s organic!)
¼ tsp Flow State shrooms
1 spring onion, diced, or a small handful of chives
1 handful of greens, finely diced (kale or silverbeet work wonders)
300ml cooled boiling water (80* will do!)
Grab your favorite mug or bowl.
Chuck the kettle on.
Mix Flow State shrooms with miso powder at the bottom of your mug with a spoon.
Chuck in finely diced spring onion and fresh greens.
Let the water cool for 5-10 minutes, as boiling water kills the active cultures in the miso!
Fill mug with hot water.
Stir, sip, enjoy.
Add a bit of minced garlic and ginger to your mushroom miso soup for ultimate immunity boosting, heart-warming goodness!