FREE SHIPPING FOR ALL NZ ORDERS OVER $60. NZ Post are advising of delays of non-perishable items within the Auckland region.

Tahini Fudge

Tahini Fudge Bliss Balls

Why we love this recipe:

  • These bliss balls are chocolatey, sweet, and rich with a hint of bitter.
  • Consistency- these bliss balls really are fudgy and reminiscent of smooth fudgy dreams.
  • Affordable! Tahini tends to be on the more affordable side of nut/seed butters, so is a great pantry staple!
  • This is a Vitality Organics original recipe, made for the love of our community bliss ball enthusiasts!


300g dates (medjool or deglet)

300g tahini (hulled or unhulled- unhulled is a bit more bitter, both will work)

2 heaped TBSP raw cacao

1 TBSP Flow State shrooms

¼ tsp Himalayan or sea salt

¼ cup sesame seeds (for rolling)


You’ll need a decent high-power food processor for this recipe.


Soak dates in hot water for 30-60 minutes.

Drain water from dates, blend until smooth- using a spatula to clean down the sides.

Add tahini, cacao, salt, and Flow State shrooms. Blend until smooth.


Scrape mixture out into a bowl or container, and store in the fridge for 1-2 hours.


Prepare a baking dish or container lined with parchment paper.

Using a spoon, scoop a Tbsp or so into the palm of your (clean) hands. Roll into a ball.

Roll in sesame seeds, and place on tray.

This recipe should make 12-16 balls, depending on size.

Freeze for 1-2 hours, and store in sealed container in freezer for up to 1 month.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now