Tahini Fudge

Tahini Fudge


Tahini Fudge Bliss Balls

Why we love this recipe:

  • These bliss balls are chocolatey, sweet, and rich with a hint of bitter.
  • Consistency- these bliss balls really are fudgy and reminiscent of smooth fudgy dreams.
  • Affordable! Tahini tends to be on the more affordable side of nut/seed butters, so is a great pantry staple!
  • This is a Vitality Organics original recipe, made for the love of our community bliss ball enthusiasts!


300g dates (medjool or deglet)

300g tahini (hulled or unhulled- unhulled is a bit more bitter, both will work)

2 heaped TBSP raw cacao

1 TBSP Flow State shrooms

¼ tsp Himalayan or sea salt

¼ cup sesame seeds (for rolling)


You’ll need a decent high-power food processor for this recipe.


Soak dates in hot water for 30-60 minutes.

Drain water from dates, blend until smooth- using a spatula to clean down the sides.

Add tahini, cacao, salt, and Flow State shrooms. Blend until smooth.


Scrape mixture out into a bowl or container, and store in the fridge for 1-2 hours.


Prepare a baking dish or container lined with parchment paper.

Using a spoon, scoop a Tbsp or so into the palm of your (clean) hands. Roll into a ball.

Roll in sesame seeds, and place on tray.

This recipe should make 12-16 balls, depending on size.

Freeze for 1-2 hours, and store in sealed container in freezer for up to 1 month.

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